To make the cheese sauce simply melt the butter over medium low heat in a sauce pan, add the heavy cream, shredded cheddar and stir until creamy. It really couldn’t be any easier!

Ingredients

• 2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 1 1/2 cups almond flour
• 1 tablespoon coconut flour
• 2 teaspoons baking powder
• 1 large egg
• 1 large egg white, beaten until it triples in volume

For the Topping

• 1 large egg white
• 1 1/2 tablespoon sea salt or Everything seasoning for sprinkling on top

Cheese Sauce

• 1 tablespoon butter
• 1/4 cup heavy cream
• 1 cup good quality shredded sharp cheddar cheese