CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
OLD FASHIONED APPLE DUMPLINGS
Irresistible Delight: Homemade Apple Fritters Recipe
CINNAMON SWIRL APPLE FRITTER BREAD
Breaking: Kid Rock’s Tributє to Toby Kєith Sєts Nєw Rєcord, Drawing Morє Fans Than Taylor Swift’s Biggєst Show – S
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
It’s something simple, but the result will surprise everyone who sees it
Cream Stuffed Cannoncini
PIONEER WOMANS APPLE DUMPLINGS
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips