3/4 cup melted butter.

1 cup all-purpose flour.

1 cup rolled oats (old-fashioned oats).

3/4 cup packed brown sugar.

1 tsp. of baking soda.

11 ounces of baking caramels.

1/2 cup heavy cream.

One cup of chocolate chips.

Instructions:

Step 1

First, preheat the oven to 350°F (175°C) (you can choose to either grease an 8×8-inch baking dish or line it with parchment paper for easier removal).

Step 2