How To Make Caramelitas

Preparation Time: For about 15 minutes.

Cooking Time: For about 30 to 32 minutes.

Total Time: Approximately 45 to 47 minutes (including cooling time).

Servings: About 16 bars.

Welcome, all!!
Introducing a delectable dessert that’s a symphony of flavors and textures – Caramelitas. This irresistible treat is a harmonious blend of rich caramel, decadent chocolate, and wholesome oats, all layered together to create a mouthwatering masterpiece. With a buttery oat base that cradles a luscious caramel layer, crowned by a scattering of chocolate chips, Caramelitas is the epitome of indulgence.
Whether you’re a dessert aficionado or simply someone with a sweet tooth, Caramelitas are bound to captivate your taste buds. The contrast between the chewy caramel and the crisp oats, complemented by the melty chocolate chips, creates an experience that’s nothing short of delightful.
In this recipe, we’ll guide you through each step to craft these sensational bars, from creating the caramel sauce from scratch to achieving the perfect golden-brown finish. Whether enjoyed as an after-dinner delight or a midday pick-me-up with a cup of coffee, Caramelitas are sure to bring joy to every bite.
Get ready to embark on a baking adventure that culminates in a treat that’s as visually appealing as it is delicious – a true testament to the art of dessert making. So, gather your ingredients and let’s dive into the world of Caramelitas, where sweetness meets satisfaction in every slice.

Ingredients: