Summer is in full swing in Seattle – with over 40 days of NO RAIN. Two good things are coming out of that, one being that my tomatoes are absolutely thriving, and two that our blackberries are finally getting the clue that it is time to ripen.

And they are really taking that clue seriously.

Our little street is packed with berries, some ripe and ready to pick, and others still green so I will have a good rotation of berries to pick the rest of summer.

Huck is a champion blackberry picker and gets his own low hanging berries right from the prickly vines. In 20 minutes we cleaned house, picking some of the most delicious, warm blackberries for this recipe (and a pie I promised Ben). Only one brush with stinging nettles stymied me – which is a victory in itself since I was out there in shorts and a tank top ambling through the brambles. *Slow clap*.

What is this Blackberry Thyme Baked Brie En Croute recipe best served with?
I like to use crackers or bread crisps! Anything sturdy to scoop and eat!

You can serve baked brie with sturdy crackers, bread crisps, or as part of a fruit and veggie tray as well.

Can I take the thyme out of this Blackberry Thyme Baked Brie En Croute recipe?

The thyme was a lovely savory component to the sweetness of the berries. And I 11/10 recommend. But if you want a sweet baked brie, you can omit it from this Blackberry Thyme Baked Brie En Croute and it is still divine.

Need to catch up on our progress for this kiddo? See what other baked treats he’s been in the past few weeks!!

Blackberry Thyme Baked Brie En Croute

author: MEGAN KENO prep time: 15 MINUTES cook time: 30 MINUTES total time: 45 MINUTES yield: 6 1X category: APPETIZER method: OVEN diet: VEGETARIAN

Description
Fluffy and crispy puff pastry wrapped around melted brie cheese with fresh blackberries is a delightful summer appetizer!

Ingredients