BEEF ENCHILADA CASSEROLE
This layered Beef enchilada casserole is made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.
Author: Beth Pierce Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Yield: 8 servings Category: main meal beef Method: stovetop/bake Cuisine: Mexican
INGREDIENTS
1 ½ lbs ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can (15 ounces) black beans drained and rinsed.
1 can (7 ounces) diced green chiles drained
12–14 flour or corn tortillas
1 ¼ cup shredded cheddar cheese
1 ¼ cup shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
INSTRUCTIONS
Chicken Stuffed Tomatoes with Herbs
Ingredient Blueberry Cheesecake Rolls Recipe
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
No-Bake Chocolate Balls: Simple and Irresistible
Learned this dish from my Amish friend, and it’s absolutely divine
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
Lemon Drizzle Cake
This is the only cake I’ll eat during Christmas time! It’s that good and easy!
How to plant lemons in pots from seeds