CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist (Page 2 ) | September 18, 2023
Annonce:
– Cooked shredded chicken breast; I used 2 cups.
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– 2 Cups.Of ricotta cheese.
– 1 Cup.Of shredded mozzarella cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– A large egg.
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– 2 garlic cloves – minced.
– 2 Tbsp.Of fresh chopped parsley.
– Salt and pepper to taste.
THE ALFREDO SAUCE:
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– 1 Cup.Of heavy cream.
– 1/2 Cup.Of unsalted butter.
– 1 Cup.Of grated Parmesan cheese.
– Salt and pepper to taste.
FOR ASSEMBLY:
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– 12 cooked lasagna noodles.
– 1 Cup.Of shredded mozzarella cheese (for topping).
– Fresh parsley, chopped (for garnish).
PREPARATION:
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1st Step
