– Cooked shredded chicken breast; I used 2 cups.

– 2 Cups.Of ricotta cheese.

– 1 Cup.Of shredded mozzarella cheese.

– 1/2 Cup.Of grated Parmesan cheese.

– A large egg.

– 2 garlic cloves – minced.

– 2 Tbsp.Of fresh chopped parsley.

– Salt and pepper to taste.

THE ALFREDO SAUCE:

– 1 Cup.Of heavy cream.

– 1/2 Cup.Of unsalted butter.

– 1 Cup.Of grated Parmesan cheese.

– Salt and pepper to taste.

FOR ASSEMBLY:

– 12 cooked lasagna noodles.

– 1 Cup.Of shredded mozzarella cheese (for topping).

– Fresh parsley, chopped (for garnish).

PREPARATION:

1st Step