Then, place the steak in the skillet and sauté until both sides are nicely browned.

Step 3

After that, dissolve the beef bouillon cube in the hot water, then carefully pour the mixture into the crockpot.

Step 4

Gently whisk the cornstarch into the beef bouillon and water mixture.

Tips for Crockpot Pepper Steak:

– Searing Boost: Brown the steak before adding it for a richer flavor.

– Customize Veggies: Add mushrooms, carrots, or peas for variety.

– Sauce Control: Adjust cornstarch for preferred sauce thickness.

Variations to Explore:

– Herb Infusion: Try thyme, rosemary, or basil.

– Rice Alternatives: Use brown rice, quinoa, or cauliflower rice.

– Veggie Option: Try tofu or tempeh instead of steak.

Have a nice day!!