Basically, if I were describe what these taste like I would have to say its like Apple rings covered in Fried Dough then coated with Cinnamon Sugar goodness… seriously, its HEAVEN.
It’s best to slice the apples THIN, then use biscuit cutters to make them into ‘rings’.
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
Crispy Puff Pastry Parcels: A Quick and Easy Delight
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
He explained why he decided to upload it after all this time
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
Revive a faded orchid thanks to the florists’ trick: it will bloom again
GARLIC STEAK & POTATO FOIL PACKETS
Pecan Cheesecake Pie