First, gently apply 1 teaspoon of seasoned salt, the Montreal steak spices, and half of the cayenne pepper onto the beef.

Step 2

Warm a small amount of oil in a saucepan over medium-high heat. Proceed to sear the steaks.

Step 3

Take the saucepan off the heat. Add a small quantity of oil, followed by the onions and peppers. Incorporate the remaining salt and cayenne pepper.

Step 4

Gently sauté the vegetables, stirring regularly, until they become tender.

Step 5

Create the quesadillas: Apply a light coat of oil to a pan and warm it over medium heat.

Step 6

Place a tortilla on a flat surface, then arrange 4 slices of cheese evenly. Position the meat on one side and the vegetables on the opposite side of the tortilla.

Step 7

After the cheese has melted, carefully fold the tortilla in half. Proceed to cut it into four sections. Repeat this process for additional quesadillas. Ready to serve.

Tips:

– Thin Slicing: Slice beef thinly for tenderness and quick cooking.

– Doneness Control: Adjust beef cooking time for preferred doneness.

– Cheese Melting: Cook on medium heat for gooey cheese and crispy tortillas.

– Preheating Tortillas: Heat tortillas briefly before assembling.

– Toppings: Serve with sour cream, salsa, or guacamole.

Variations: