For enhanced texture and flavor, incorporate a fistful of minced nuts, such as pecans or walnuts, into the cinnamon filling.

Before adding the cinnamon-brown sugar mixture, distribute a thin layer of fruit preserves or apple pie filling over the pastry for a flavorful variation.

Consider using a simple powdered sugar glaze with a dash of lemon juice or maple syrup for a tart or maple-flavored coating if you prefer a different glaze.