In a large bowl, combine together farmers cheese, feta and Mozzarella until the mixture is creamy is smooth.
Divide the dough into 6 equal parts. Roll out each one into a 7 inch round shape.
Roll up two ends while leaving the center open for the filling. Dough should resemble boat shape.
Place the cheese filling in the center. Leave them to rise for about 30 minutes covered with a towel.
Bake at 425°F for 15 minutes or until lightly golden.
Cut a slit or make an indent in the center of cheese filling, add an egg to each opening and 1/2 tbsp of butter. Return to the oven for 5 more minutes. Serve immediately.
Syrupy Lemon, Olive Oil & Semolina Cakes Recipe
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
CHILE RELLENO CASSEROLE
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Positive You’re Not Going to Understand What This Is. Go ahead and disprove my assertions.
The Nytimes: Justin Bieber’s Mother Stammers: “I… Don’t Know… Anything” About Recent News About Son and Diddy and Allegations of “Sell Son to Diddy for $100 Million”