The Best Pastrami Sandwich (Page 3 ) | September 18, 2023
Annonce:
  • 2 tbsp butter
  • 8 slices rye bread
  • 2 lbs pastrami sliced
  • 8 slices Swiss cheese
  • 1/4 cup Dijon mustard
  • 8 oz sauerkraut drained

Instructions

Preheat a pan with a bit of butter. Toast bread on one of the sides. Set aside.

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In the same pan, warm up sliced pastrami over medium heat and top it off with slices of cheese.

Spread mustard on the non-crispy side of the bread. Top it off with pastrami and cheese

Add sauerkraut and top it off with another slice of bread. Enjoy!

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Next: Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
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Thanks for your SHARES!

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