– 8-oz lump crab meat, drained and picked for shells.

– 8-oz cream cheese, softened.

– 1/2 Cup.Of mayonnaise.

– 1/4 Cup.Of grated Parmesan cheese.

– 1/4 c Cup.Of up shredded cheddar cheese.

– 2 green onions, finely chopped.

– 1 to 2 Tbsp.Of hot sauce (adjust to taste).

– 1 Tsp.Of Cajun seasoning.

– 1/2 Tsp.Of garlic powder.

– 1/2 Tsp.Of onion powder.

– Salt and pepper to taste.

– Fresh parsley or green onions; chopped for garnish.

– Tortilla chips, crackers, or sliced baguette for dipping.

PREPARATION:

1st Step –