Heaven on Earth Cake (Page 5 ) | September 18, 2023
Annonce:
-
Cut angel food cake into cubes. Set aside.
-
In a bowl, whisk together pudding mix, milk, sour cream, and almond extract. Set aside.
-
In a 13×9 baking dish, lay half of the cake cubes in the bottom of the pan. Spoon 3/4 of the cherry pie filling over the cake.
-
Repeat cake layer. Pour pudding over the top of the cake, spreading it out evenly.
-
Spoon the Cool Whip over the pudding layer. Dollop the remaining pie filling on top.
-
Refrigerate cake for 4 hours, or overnight. Sprinkle almonds on top when ready to serve.
Advertisement:
A Taste of Tradition: Amish Cinnamon Bread Recipe
These babies are the best to make for a game night or Sunday football session!
CREAMSICLE ORANGE FLUFF
I’m on fire with this recipe—made it four times already and still going!
After a heart attack, C.O.T. Ford is showing signs of steady improvement… Cancels Tour While Still in the Intensive Care Unit…
Cilantro lime noodles recipe
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
How to grow the most delicious strawberries in 5L barrels
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way