– 900 grams.Of beef stew meat, cut into small cubes.

– 2 chopped onions.

– 3 cloves garlic.

– 2 chopped red bell peppers.

– 2 Tbsp.Of tomato paste.

– 2 Tbsp.Of paprika.

– 1 Tsp.Of caraway seeds.

– 1 Tsp.Of dried thyme.

– 1 Tsp.Of marjoram (optional).

– 2 Tbsp.Of vegetable oil.

– 3 Cups.Of beef broth.

– 1 can.Of diced tomatoes.

– Salt and pepper to taste.

– 2 Cups.Of cooked elbow macaroni or pasta of your choice.

– Chopped fresh parsley, for garnish.

– Sour cream, for serving.

PREPARATION: