Slice peaches into thin slices. Place them into a bowl and sprinkle them with sugar, corn starch, and cinnamon. Toss until well coated
ASSEMBLING THE PIE
Divide dough into two equal pieces or keep it in one piece for a large galette. Roll out each piece into a circular shape (it doesn’t need to look perfect, just ensure there are no holes).
Arrange the peach slices in circles, starting from the middle of the dough. Be careful to leave enough space on the outer edges so you can fold them over to form the crust.
Whisk the eggs together. Brush the crust with the scrambled egg and sprinkle on the sugar.
Bake at 415°F for 20 minutes, or until golden brown. Enjoy!
Simple & Easy Air Fryer Meatloaf Recipe
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Smoked Chicken Breast
If you spot these mysterious black dots in your kitchen, you had better know what they mean
Blackened iron, make it shine with these 2 ingredients: you have them at home
Kmart’s “Blue Light Special” – Boy, do I remember those days
Two-Ingredient Lemon Bars
Philly Cheesesteak Meatloaf
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.