There are no hard rules when it comes to building your own chicken philly. Level up your sandwich with our favorite list of customizations.

• Veggies: If you like a bit of heat or tang, jalapeños or banana peppers will do the trick. Lettuce is a great option if you’re craving a bit of crunch.
• Sauces: Add mayo to your hoagie before broiling it, or hot sauce if you need the heat. Ranch can be used directly on the sandwich or as a dipping sauce, as well.
• Seasoning: Italian seasoning, paprika or garlic powder are all solid options if you’re needing something more than salt + pepper.
• Protein: Add pieces of cooked crisp bacon to really send your chicken cheesesteak sandwich over the top.

How To Make a Chicken Philly Cheesesteak Sandwich

Chicken Philly cheesesteak requires only a few simple ingredients, thirty minutes, and one pan. Here’s an overview of the simple steps to get you started

• Prepare the ingredients: Slice the chicken into thin strips. Cut up peppers, onions, and mushrooms.
• Sauté the vegetables: In a large skillet, sauté the onion, bell peppers, and mushrooms one veggie at a time. Remove to a separate bowl.
• Cook the chicken: Cook the chicken in the same skillet until golden brown. Place veggies back in and season.
• Top with cheese: Add sliced cheese on top, then cook on very low heat until cheese fully melts.
• Serve: Add filling into hoagie buns and serve!

3 Tips to Make Your Chicken Philly Even Better

Make your chicken philly cheesesteak sandwich even better with these three easy tips.