– 3 garlic cloves, minced.

– 1/4 Cup.Of grated Parmesan cheese.

– 1/4 Cup.Of breadcrumbs.

– 2 large spoons.Of chopped fresh parsley.

– Salt and black pepper to taste.

PREPARATION:

1st Step

To start, clean the mushrooms by wiping them down with a moist cloth or a paper towel. Remove any uneven portions of the stems with the pruning shears. Depending on your personal choice, you may either keep the bigger mushrooms whole or cut them in half lengthwise.

2nd Step

In a large skillet, melt the butter over medium heat. After approximately a minute of cooking, add the garlic that has been minced and keep the heat on. Take care not to allow the garlic to become brown, since doing so may cause it to become bitter.

3rd Step

After the mushrooms have been cleaned, add them to the pan and toss them in the butter that has been flavored with garlic. Cook the mushrooms for about five to seven minutes, or until they start to give up their moisture and develop a golden brown color.

4th Step

In a small bowl, combine the grated Parmesan cheese, breadcrumbs, and chopped fresh parsley. The combination will result in a delicious crust being formed on the mushrooms.

5th Step

Spread the Parmesan and breadcrumb mixture over the mushrooms that have been sautéed in the pan in an equal layer. To ensure that the flavors are distributed evenly throughout the mushrooms, give the mixture a little swirl before proceeding.

6th Step