Next, sprinkle the remaining cheese on top and bake for an additional 1-2 minutes, or until the cheese is melted and bubbly. Allow it to rest for about 10 minutes before cutting and serving.

Tips:

– Sausage Quality: Choose high-quality pork sausage for the best taste and texture.

– Cheese Variety: Experiment with different cheeses like cheddar or mozzarella.

– Herb Upgrade: Enhance flavors with fresh herbs like thyme or rosemary.

Variations:

– Vegetarian Twist: Use plant-based sausage and dairy-free cheese.

– Mediterranean Style: Include olives, sun-dried tomatoes, and feta.

– Crustless Option: Skip the crust for a low-carb version.

Good appetite!!