1 lb. Ground Pork Sausage.

3 tsp Finely Chopped Garlic.

2 and a half cups Shredded Monterey Jack Cheese, divided.

1 and one-third cups Milk.

3 large Eggs.

3/4 cup Biscuit or Baking Mix.

3/4 tsp Rubbed Sage.

1/4 tsp Ground Pepper.

Instructions:

Step 1

First, brown the pork sausage in a skillet, add garlic, cook briefly, drain, mix with 2 cups of cheese, then transfer to a greased 9-inch deep-dish pie plate.

Step 2

Then, whisk together milk, eggs, biscuit mix, sage, and pepper in a small bowl. Pour this mixture over the sausage mixture.

Step 3

After that, place in an oven preheated to 400°F (200°C) and bake for 20-25 minutes, or until a knife inserted near the center comes out clean.

Step 4