YIELDS:
4 serving(s)
PREP TIME:
20 mins
TOTAL TIME:
1 hr 20 mins
CAL/SERV:
634
Ingredients
SAVE TO
MY
RECIPES
4 tbsp. butter
1/4 c. all-purpose flour
1 small yellow onion
1 medium green bell pepper,
chopped
2 celery ribs, chopped
2 cloves garlic, minced
12 oz. andouille sausage, sliced
into 1/2″ pieces
1 tbsp. cajun seasoning (without
salt)
Kosher salt
Freshly ground black pepper
1 bay leaf
1 (15-oz.) can fire-roasted diced
tomatoes
4 c. low-sodium chicken broth
1 lb. medium shrimp, peeled and
deveined
3 green onions, sliced
cooked white rice, for serving
Directions
Ideal Turkey Gravy
Revealing the Nutritious Treasure: Okra’s Health Advantages
Creamy cookie dessert with no-bake chocolate frosting
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame
Slutty Brownies
OLD CLASSIC FASHIONED GOULASH
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
These are awesome, fantastic garlic flatbreads in 10 minutes