Sprinkle the remaining shredded cheese over the enchiladas. Wrap aluminum foil around the dish you’ll be baking in. Bake for 20 to 25 minutes in the preheated oven, or until the cheese is melted and the enchiladas are thoroughly heated.
6th Step
Take off the foil and bake for 5-10 more minutes to get that bubbling, golden cheese on top. Wait a few minutes after removing the enchiladas from the oven before serving. Sprinkle chopped cilantro, green onion slices, and sour cream on top of each plate.
EASY SERVING SUGGESTIONS:
– Serve the Cream Cheese Chicken Enchiladas with a side of Mexican rice and refried beans for a complete and satisfying meal.
– Offer additional toppings like sliced jalapeños, diced tomatoes, and sliced black olives for guests to customize their enchiladas.
– A refreshing salad, such as a tangy avocado and tomato salad, pairs wonderfully with the creamy richness of the enchiladas.
No-Bake Caramel Apple Eclair Cake
I swear this recipe is what breakfast dreams are made of!
Beefy Taco Pockets with a Cheesy Twist
Shoes too tight? Here’s how to fix it in minutes.
Here’s How to Remove White Patina from Glasses and Make Them Shiny with a Genius Trick
Grandma’s Lemon Meringue Pie:
Peach Cobbler Cheesecake
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
WNBA & Caitlin Clark To SUE ‘The View’ & Hosts After They Said This About Her LIVE On-Air