Why You’ll Love Slow Cooker Beef Ramen Noodles

1. It’s easy to make – Just add all of the ingredients into the slow cooker and let it do the work for you!
2. Budget-friendly – With simple ingredients like ground beef, matchstick carrots, and chicken stock, you can easily whip up this dish while keeping your grocery bill low.
3. It’s customizable – if you don’t have all of the ingredients on hand or don’t like a certain flavor, simply adjust the recipe to suit your tastes.

Ingredients Needed

• Ground beef – This rich, flavorful staple is perfect for this slow cooker ramen dish.
• Matchstick carrots – These thin and crispy carrots add texture and flavor to the dish.
• Red bell pepper – Sweet and juicy, red bell peppers offer a nice contrast to savory beef.
• Scallions – Also known as green onions, these mild alliums add bright flavor to the broth.
• Garlic cloves – Aromatic and pungent, garlic adds depth of flavor to this dinner.
• Low sodium soy sauce – Use this to give the beef a boost of salty umami flavor.
• Brown sugar – Just a touch of sweetness helps balance out the flavors in this recipe.
• Chicken stock – Use vegetable or chicken stock for the base of your soup broth.
• Ramen noodle packets – Make sure to discard any flavor packets that come with your noodles!
• Sesame seeds for garnish (optional) – Top off your dish with some crunchy sesame seeds for added texture and nuttiness.
• Scallions for garnish (optional) – Slice up some scallions to use as a fresh garnish, their mild onion taste will make a nice addition to the bowl!