Combine cooked meat with sautéed onion and browned peppers, and let simmer briefly for flavor infusion.

Step 8

Finally, mix the sauce ingredients together and pour the mixture over the steak. Stir the sauce until it thickens, coating the steak evenly.

Tips:

– Use good quality chuck steak for tenderness and flavor.
– Adjust spiciness with red pepper flakes or chili sauce.
– Control sauce thickness with cornstarch.

Variations:

– Try a vegetarian version with tofu or seitan.
– Use teriyaki sauce instead of black pepper sauce.
– Include pineapple chunks for a tropical touch.
– Grill the steak and veggies for a smoky flavor.

With its delightful blend of flavors and easy customization options, this Chinese Pepper Steak with Onions is a surefire crowd-pleaser that will transport your taste buds to the heart of Asia in every delectable bite. Enjoy a taste of authentic Chinese cuisine right in the comfort of your home!