- 1 large red onion
- 1 cup lukewarm water
- 1/2 cup apple cider vinegar
- 2 tsp salt
- 1 tbsp sugar
- 1 tsp peppercorns
Instructions
Prepare all ingredients for the recipe.
Prepare the marinade for the onions by placing everything into a separate jar. Stir to combine until salt and sugar dissolve. Slice onions into half rings.
Break them apart and place them into the jar. Pour marinade over the onions and make sure they are fully covered. Seal the jar and refrigerate.
They’re best after one or two days.
Avocado, Mozzarella, and Tomato Grilled Cheese
PHILLY CHEESESTEAK SLOPPY JOES
So good! We licked our plates clean for this one!
Successfully Growing Chili Trees in Water: A Foolproof Method
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
4 mins is all you need to clean your BBQ grill. Here’s how
Salted butter caramel rolled biscuit
Magic Tomato Salad – The Most Delicious Appetizer!
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey