Slice the beets into evenly sized pieces.
Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks)
Enjoy in salads, soups, and on appetizer boards!
Thanks for your SHARES!
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Comforting Chicken & Noodles Crock Pot
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution
Peach Pretzel Jello Salad
SOUTHERN POTATO SALAD