- 2 lbs tilapia fillets
- 1/2 cup parmesan cheese shredded
- 1/2 cup Panko breadcrumbs
- 1 tsp garlic parsley salt
- 1 tbsp oil spray oil
Instructions
1/
In a small bowl, combine parmesan cheese, Panko crumbs and garlic parsley salt
2/
Place tilapia in a baking dish, leaving space between each fillet.
3/
Top it off with the parmesan-panko mixture. Spray with oil.
4/
Bake at 425°F for 15 minutes or until fish is crispy. Enjoy!
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
🍓 Strawberry-Chocolate Swirl Delight Roll 🍰🍫
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
LEMON PEELS, THROWING THEM AWAY IS A BIG MISTAKE: IF YOU USE THEM LIKE THIS THEY ARE WORTH THEIR WEIGHT IN GOLD AT HOME
Mini Strawberry Cheesecake Bites
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
Australian Meat Pies
Southern Fried Salmon Patties
This is how to prepare the most powerful natural descaler. You will no longer have to scrub