The Best Asparagus Quiche Recipe (Page 4 ) | August 9, 2023
Annonce:
  • 1 pie crust
  • 1 1/2 cups asparagus chopped
  • 1/2 cup feta cheese
  • 1 cup mozzarella cheese
  • 3 eggs
  • 1 cup heavy whipping cream
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp ground black pepper adjust to taste

  • Instructions

  •  On a lightly floured surface, unroll the pie crust. Transfer the crust into a pie pan (8-9 inches wide and 2 inches deep). Trim off the excess edges hanging off the side of the pie pan.
  • Cover the crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas.
  • Fill the crust with chopped asparagus, feta, and mozzarella cheese
  • In a separate bowl, whisk the eggs with heavy cream and season with salt and pepper.
  • Pour the egg mixture over the filled pie crust.
  • Bake at 400°F for about 20 minutes or until a knife inserted in the center comes out clean. Enjoy!

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Next: My Amish friend shared this bread recipe with us, and it’s been on repeat since!
READ IT!

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