Tips & Tricks for Perfect Quiche
Below, find top tips and tricks from our test kitchen for the perfect quiche
- Use a 8 or 9-inch pie plate that’s about 2 inches deep. This pie pan from Staub is my absolute favorite. It’s the perfect size for quiche and gives you the perfect egg to crust ratio.
- Use the knife test to check doneness. Unsure if your quiche is ready? Stick a knife into the center. If it comes out clean, it’s ready!
- Swap in your favorite ingredients. Consider this quiche the perfect base recipe to tweak. Swap in gruyere cheese or cheddar cheese, your favorite veggies, a handful of herbs, or even your favorite breakfast protein (ham, sausage, or bacon). You can’t go wrong!
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