3/4 cup of mayonnaise.

1/4 cup of plain Greek yogurt.

1 1/2 tsp. Dijon mustard.

1/4 tsp. onion powder.

1/4 tsp. kosher salt.

1/4 tsp. pepper.

4 cups (approximately 2 pounds) of cooked and shredded chicken breast (marinated and home-baked or broiled).

3/4 cup of diced Granny Smith apple.

1/3 cup of dried cranberries.

1/4 cup of chopped pecans

Directions:

Step 1

First, Mix mayo, yogurt, mustard, onion powder, salt, and pepper in a large bowl.

Step 2

Then, test if needed.

Step 3

Ensure the chicken is completely cooled, then cut it into pieces and add it to the bowl.

Step 4

In this step, gently incorporate the diced apples, dried cranberries, and chopped pecans into the bowl.

Step 5

Enjoy the chicken salad as is, or serve it on dinner rolls, croissants, or atop tomato and lettuce slices for a delicious meal.

Tips:

– Use tender, moist chicken breast.

– Adjust seasoning to taste.

– Play with textures – add celery or red onions.

– Balance sweetness by adjusting cranberries and apples.

Variations: