It’s best to use a large chef’s knife to trim the outer leaves, level the bottom stem, and cut the steaks. Depending on how large the head of cauliflower is, it will yield between two to three, perhaps four pieces.
I prefer two large slices from each head versus four smaller ones so that you produce a more hearty steak. Save the leftover cauliflower florets to make cauliflower rice, risotto, or grits.
Oil helps to brown the surface
To prep, each steak gets drizzled with olive oil, which helps prevent the vegetable from sticking to the baking sheet. It also helps to create a more golden and crisp surface.
Add the seasoning
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Banana Cream Pie
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
LUNCH LADY BROWNIES: A DECADENT DELIGHT
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
