Spicy Italian Crescent Ring (Page 3 ) | August 8, 2023
Annonce:
  • 2 cans 8 count refrigerated crescent rolls
  • 5 slices Provolone cheese, cut in halves
  • 9 oz thin sliced deli ham
  • 6 oz spicy pepperoni
  • 1/2 C diced roasted red bell pepper, jarred
  • 1/2 C pepperoncini or banana pepper rings
  • 1/4 tsp coarse ground black pepper
  • 1 C shredded mozzarella cheese
  • 1 large egg, beaten

INSTRUCTIONS

  • Preheat oven to 375° Fahrenheit.
  • Dice enough jarred roasted red bell peppers to create 1/2 C. Measure 1/2 C pepperoncini rings. Place both on paper towel and pat dry. Place in small bowl and toss with 1/4 tsp coarse ground black pepper. Set aside.
  • Unroll crescent rolls and separate into triangles. Arrange crescents on a round pizza pan or pizza stone in a circle with the wide ends of triangles overlapping a little in the center to form a ring and triangle points facing outward to make the shape of a sun.
  • Arrange halved slices of Provolone cheese around the overlapping wide triangle end edge of your crescent ring. Top with folded ham slices, a layer of spicy pepperoni (there will be pepperoni leftover), a layer of the pepper mixture & then the mozzarella cheese.
  • Bring the point ends of the triangles up and around the filling, securing everything inside and tucking points under the center of the ring to seal it. Use a brush to wash the dough with beaten egg. Sprinkle with more black pepper.
  • Place in preheated oven and bake for 18-22 minutes or until golden brown and bottom is cooked.

 

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