It should take around 3–4 minutes for each batch to fry the stuffing balls until they are golden brown and crispy on the exterior.
Step 8
Take the fried stuffing balls out of the oil with a slotted spoon and set them on a tray covered with paper towels to drain. The oil might be absorbed by the paper towels. The stuffing balls need to cool down a little bit before being served.
Step 9
You may serve the stuffing balls as an appetizing appetizer, a side dish, or even a snack. You should eat them when they’re still hot and crispy.
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
mouthwatering Stuffed Potato Cakes
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My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
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