You can shape the beef mixture into the patties and refrigerate overnight. Alternatively you can freeze them in a freezer bag for 3-4 months. Thaw them in the fridge overnight before cooking.

How to Store
If you are lucky to have leftovers, put in an airtight container and refrigerate for 3-4 days or freeze for 3-4 months.

Salisbury Steak Sides
Mashed Potatoes: Garlic butter mashed potatoes are our go-to side for Salisbury steak with mushroom gravy.
Roasted veggies: Another great option is to serve it with Roasted Asparagus or Roasted Cauliflower for a lighter meal.
Jasmine Rice: While you are making Salisbury steak, throw some rice in a rice cooker or instant pot. You will get a fluffy bowl of rice in less than 5 minutes.
Salad: Try it with Quinoa Salad with Feta Cheese or Fattoush Salad with crunchy pita bread chips. Yummy!

bobby flay salisbury steak

Total Time: 55 minutes Yield: 4

INGREDIENTS
Salisbury Steak
Vegetable oil- 4 tablespoons, divided
Onion ( finely diced)-1
Garlic cloves (minced)-2
Ground beef (80 % lean)- 1 lb (500 g)
Panko breadcrumbs-⅓ cup
Large egg- 1
Tomato sauce (marinara)-⅓ cup
Yellow mustard-1 teaspoon
Worcestershire sauce-1 teaspoon
Dried oregano-1 teaspoon
Ground black pepper-¼ teaspoon
Salt – to taste
Gravy
Vegetable oil-1 tablespoon
Onion (sliced)-1
White button mushrooms (sliced)-9 oz (250 g)
Low sodium beef broth-2 ½ cup
Onion powder-1 teaspoon
Garlic powder -½ teaspoon
Worcestershire sauce-1 ½ teaspoon
Cornstarch- 3 tablespoons +¼ cup water (or beef stock)

INSTRUCTIONS