Making this easy lasagna soup recipe into a freezer meal is simple! Follow the steps below and you can store this recipe in the freezer for up to 6 months.

Brown the ground beef, sausage, and onions.
Drain the fat and let the meat cool completely.
Mix in the tomatoes, seasonings, and chicken stock.
Portion into a freezer safe containers.
Freeze.
Thaw in the fridge for 24-48 hours.
Bring to a simmer and break lasagna noodles into the soup.
Make the ricotta mixture fresh and serve with hot soup.

One Pot Lasagna Soup Leftovers
If you have leftovers after making lasagna soup, then it is your lucky day! They save and reheat well, and can make the start of another delicious dish.

To save leftovers, separate into meal sized portions and then place in an airtight container and store:

in the refrigerator for 3-4 days
in the freezer up to a month

One Pot Lasagna Soup
Hearty and rich tomato broth with tender beef, Italian sausage, lasagna noodles, and a generous dollop of ricotta cheese topping makes a wonderful 30 minute family meal. It’s an easy one-pot soup recipe that delivers all the flavors of traditional lasagna in much less time.
PREP TIME: 10minutes minutes
COOK TIME: 20minutes minutes
TOTAL TIME: 30minutes minutes
SERVES: 10 servings
CALORIES:415 AUTHOR:Kimber Matherne

INGREDIENTS
Soup

▢1 pound lean ground beef
▢3/4 pound Italian sausage
▢1 large yellow onion finely diced
▢4 cloves garlic minced
▢2 cans tomato sauce (15 ounce)
▢1 can Italian style diced tomatoes
▢1 teaspoon Italian seasonings
▢1/2 teaspoon salt
▢6 cups chicken broth
▢8 ounces uncooked lasagna noodles (1/2 box) about 9 noodles
Cheese Topping

▢16 ounces whole milk ricotta cheese (about 2 cups)
▢¼ cup Parmesan cheese
▢2 teaspoons Italian seasoning
Garnish (optional)
▢1/4 cup thinly sliced fresh basil
▢fresh parsley

INSTRUCTIONS