Broccoli and Cheese Stuffed Chicken Breast (Page 3 ) | August 5, 2023
Annonce:
- â–¢4Â large chicken breasts
- ▢4 tablespoons olive oil divided
- ▢1 teaspoon salt
- ▢1/4 teaspoon pepper
- ▢1/2 teaspoon onion powder
- ▢1/2 teaspoon garlic powder
- ▢1/4 teaspoon paprika
FOR THE FILLING:
- ▢2 cups chopped broccoli smaller pieces
- ▢1/2 cup shredded cheddar cheese
- ▢6 ounces cream cheese softened
- ▢1 clove garlic minced
- â–¢Dash of salt and pepper
INSTRUCTIONS
- Preheat the oven to 375 degrees.
- Combine the salt, pepper, onion powder, garlic powder, and paprika in a small dish. Drizzle the olive oil over the chicken breasts. Rub the seasoning mixture on the chicken and coat entirely.
- Combine the filling ingredients in a bowl. Set aside.
- Cut out a wide pocket in each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the filling.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once heated, sear the stuffed chicken breasts on each side, but don’t cook through. You may need to do this in two batches depending on the size of your chicken breasts. Place all 4 breasts in the skillet and transfer the skillet to the oven.
- Bake for 25-35 minutes until the chicken breasts are cooked through.
NOTES
Advertisement:
Irresistible 400g Pasta with Broccoli – A Quick & Delicious Delight!
A cup of hope and a huge amount of tasty food is prepared!
Texas Turtle Sheet Cake
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Get out on the fire: it’s the undisputed trick to do once a week!
SeaWorld trainer yelled ‘my neck is broken’ after being body slammed by most dangerous orca
Spaghetti Easy Lunchbox Idea
Louisiana Meat Pies
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?