Filling:
5 cups peaches, peeled and diced, fresh or frozen
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
Topping:
3/4 cup brown sugar
3/4 cup sugar
3 tablespoons unsalted butter
3 cups water
1/2 teaspoon nutmeg
ice cream/whipped cream/cool whip, optional, garnish
PREPARATION
DANISH CHEESE EASY CREAM
Keto Cheesecake Brownies
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Would You Try This Spaghetti Pie
Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”
Mini Egg Salad Sandwich Lunchbox Idea
BEST STEAK BITES RECIPE!!
Meatloaf Recipe with the Best Glaze