– Storing: Oatmeal can be portioned into smaller servings, cooled at room temperature, then covered and refrigerated for up to 4 to 5 days.
– Freezing: Portion oatmeal out in single servings into quart sized bags. These can be stored for up to 1 month. Defrost the night before in the refrigerator or place bag in a warm bowl of water until no longer frozen.
– Reheating: Reheat oatmeal in a microwave in high power in 30-second intervals until warm. On the stovetop cook over medium heat until warm. Add more milk or water as needed to adjust the consistency for both methods.
– Yield: microwave (1 ½ cups), stovetop (3 cups), overnight (3 cups), slow cooker (6 cups).
– Serving size: 1 cup cooked oats
CHRISTMAS EGGNOG BREAD
Authentic 7-Layer Mexican Dip
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
Bacon Cheeseburger Quesadillas
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Sausage Tortellini Soup
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
Bleach stains on clothes: 2 tricks to hide and remove them