1 To melt chocolate.
2 Whisk the Swiss rolls and the sugar.
3 Add vanilla, eggs and whisk.
4 Add flour and baking powder, mix.
5 Finally, stir in the melted chocolate.
6 Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.
Pesto Ravioli
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
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