Ingredients:
TO MAKE THE CRUST:
300 grams.Of graham cracker crumbs.
140 grams.Of salted butter, melted.
•40 grams.Of sugar.
TO MAKE THE CHEESECAKE FILLING:
680 grams.Of cream cheese; softened to room temp.
200 grams.Of white sugar.
30 grams.Of all-purpose flour.
230 grams.Of sour cream.
1 1/2 Tbsp.Of vanilla extract.
3 medium-grated lemon zest.
4 large eggs.
TO MAKE THE LEMON TOPPING:
8 Tbsp.Of lemon juice.
4 Tsp.Of grated lemon zest.
100 grams.Of sugar.
8 large egg yolks.
60 grams.Of salted butter.
TO MAKE THE MERINGUE TOPPING:
200 grams.Of white sugar.
1/2 Tsp.Of cream of tarter.
1 Tsp.Of vanilla extract.
4 large egg whites.
PREPARATION:
Lemons and Salt: Grandma’s Age-Old Tip
This classic vanilla is to die for
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Southern Fried Salmon Patties
Vegan Potpie
Robert Downey Jr. Partners with Mel Gibson to Open a Traditional Film Studio, Deemed a Groundbreaking Shift for Hollywood
Parmesan Garlic Butter Red Potatoes
Cheesy Beef Stuffed Potato Cakes Recipe
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight