– 1 Cup.Of shredded cheddar cheese.

– 1 Cup.Of crispy fried onions (French Fried Onions work well).

– 1/2 Tsp.Of garlic powder.

– 1/2 Tsp.Of onion powder.

– 1/2 Tsp.Of salt.

– 1/4 Tsp.Of black pepper.

PREPARATION:

1st Step

Bring a large saucepan of salted water to a boil. Green beans should be added and cooked for 5 minutes. The cooking process may be stopped by draining the beans and placing them in a big dish of cold water. Repeatedly drain, then put aside.

2nd Step

Mix in a large bowl the cream of mushroom soup, the sour cream, the shredded cheddar cheese, the garlic powder, the onion powder, the salt, and the black pepper. Mix together and smooth out with a good stir.

3rd Step

Toss the green beans gently in the creamy sauce until they are well-covered.

4th Step