Table of Contents
. Crab selection
. How to make crab cakes
. Form the patties
. Cook the crab cakes
. What kind of sauce goes with crab cakes?
. How do you make Maryland-style crab cakes?
. More appetizer recipes
. Frequently asked questions
. How do you keep crab cakes from falling apart?
. Crab Cakes Recipe
Crab cakes are always on the menu at fancy restaurants, but why wait for date night or special occasions to enjoy them? For this recipe, all you need is lump crab, panko, eggs, mayonnaise, mustard, bell peppers, onions, chives, and seasonings
Creating a panade with the breadcrumbs and eggs ensures that the cakes keep their shape when frying. Serve them with just a squeeze of lemon juice, a creamy tartar sauce, or aioli. This crab cake recipe serves up generous portions with a nice crunch from the peppers and onions. You can easily make smaller portions if serving as a light appetizer taster.
Crab selection
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
Strawberry shortcake cheesecake
Delicious and Chewy Coconut Cookies: A Tropical Classic
SLOW COOKER BEEF TIPS
My Elderly Neighbor Visited an Old Shack Every Day at the Same Time – I Nearly Fainted When I Checked inside One Day
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel
4 Ingredient French Yogurt Cake (No Eggs)
Texas Roadhouse Steak Seasoning
Savory Italian Deli Sliders on Hawaiian Rolls