This easy Bourbon chicken recipe is a tasty fusion of Chinese and Cajun cooking. Lean white meat is stir-fried in a hot wok and then tossed in a sweet, sticky maple sauce.
When you think of famous dishes originating from Louisiana, gumbo, jambalaya, and bananas foster typically come to mind. But what about Chinese food? Bourbon chicken has become a popular dish at Asian restaurants, with roots in Cajun kitchens. The recipe is easy to make and is a twist to the usual take-out menu.
What makes this dish shine is the sauce. All the ingredients blend seamlessly for rich, savory flavors with a caramel finish. You can use the bourbon sauce as a marinade or glaze on baked and grilled meats. Serve this stir-fry on top of steamed rice for a complete meal.
What is bourbon chicken?
The dish is said to be named after Bourbon Street in New Orleans, and it’s not surprising to find that one of the critical ingredients is whiskey. It’s a quick chicken stir-fry tossed in a sweet and savory bourbon-infused sauce.
Chicken selection
Strawberry crunch pound cake
Parisian Cream Wafers
I brought these to the party, and they were gone before I could grab one myself
My Husband Demanded a Sixth Child or Threatened Divorce – After My Lesson, He Begged for Forgiveness on His Knees
Learn how to grow avocados in pots so you don’t have to buy them anymore
My Brother-in-Law’s Weeklong Stay Turned into Six Months of Chaos — The Day I Finally Snapped!
Classic Peanut Butter Cookies
1960s before backpacks Please follow Back in Our Day for more nostalgia
Lasagna Roll Ups Recipe