Preheat oven to 350 degrees F (175 degrees C).
Butter an 8×4 inch loaf pan, line the bottom and two sides of the pan with the parchment paper, as shown in the photo.
In a mixing bowl, beat together butter, 1 cup sugar, lemon juice and eggs.
In a separate bowl, combine flour, baking powder and salt; stir into egg mixture alternately with milk.
In the same bowl where you combined flour, add blueberries and toss them in 2 tablespoons of flour. This will help prevent blueberries from sinking.
Fold in lemon zest, and blueberries into the batter. Pour batter into prepared pan.
Bake in preheated oven for about 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 40 minutes on a wire rack.
Savor the Crunch: Crispy Crunchy Parmesan Potatoes Recipe
Weight Watchers Creamy Tuscan Chicken Pasta Recipe
Vanilla Creamy Dessert Recipe with Sweetened Condensed Milk
BREAKING: Elon Musk Plans to Acquire ABC to Erase “Wokeness,” Promises to Fire Debate Moderators Immediately!
Place 1 Roll Of Toilet Paper In The Closet And You Will Be Surprised By The Result
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Embracing Love and Technology: Rosanna’s Unconventional Relationship
Too many people still use and enjoy this classic old device.
Grandma’s Meatloaf – Wow, It’s Delicious!