3 cups of salted peanuts.
Two cups of peanut butter chips.
Two cups of mini marshmallows.
One can of sweetened condensed milk.
3 tablespoons of unsalted butter.
Half a teaspoon of vanilla extract.
Instructions:
Step 1
To begin a large saucepan, melt the unsalted butter and peanut butter chips together over medium heat until you achieve a smooth consistency.
Step 2
Melt butter and peanut butter chips. Add condensed milk, vanilla, and marshmallows. Stir until smooth.
Step 3
After that, grease a 9×13-inch rectangular baking dish with butter or non-stick spray. Sprinkle half of the peanuts evenly across the bottom of the dish.
Step 4
Evenly pour the mixture from Step 2 over the layer of peanuts in the baking dish. Afterward, sprinkle the remaining peanuts on top of the mixture.
Step 5
Finally, after assembling the layers in the baking dish, refrigerate the mixture until it sets, and once firm, cut the candy into serving bars and enjoy!
Tips:
Cranberry Feta Pinwheels with Cream Cheese Recipe
Black Forest Loaf Cake
Sour Cream and Chives Baked Potatoes
What Your Typical Day Was Like During ‘The Golden Age’ Of Commercial Flying
CROCKPOT PEPPER STEAK
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic
Visual challenge: Locate the face in the image within 7 seconds.
The Wonders of Watermelon Peels: Don’t Toss Them Out!