– 1/4 Cup.Of olive oil.

– 1/4 Cup.Of pineapple juice.

– 3 Tbsp.Of soy sauce.

– 2 Tbsp.Of honey.

– 2 cloves garlic, minced.

– 1 Tsp.Of grated ginger.

– 1 Tbsp.Of lime juice.

– 1/2 Tsp.Of black pepper.

– Salt to taste

PREPARATION:

1. In a medium bowl, add the marinade ingredients and whisk to incorporate. For subsequent basting of the kebabs, save aside a tiny amount of the marinade.

2. Stir the marinade thoroughly before adding the bite-sized chicken pieces. To enable the flavors to mingle, marinate the chicken in the bowl for at least 30 minutes (or preferably, up to 4 hours) in the refrigerator.

3. If using the oven broiler, preheat the oven to 400°F (200°C) or your grill to medium-high heat.

4. To create a kebab with a visually pleasing appearance, thread the marinated chicken, bacon pieces, pineapple chunks, bell peppers, and red onion alternately onto the skewers.

5…