– 1/2 Tsp.Of black pepper.

– 1/2 Tsp.Of paprika.

– 1/4 Tsp.Of cayenne pepper (optional, for added heat).

– 2 Tbsp.Of chopped fresh parsley or chives.

– Vegetable oil, for frying.

– Sour cream or Greek yogurt, for serving (optional).

– Lemon wedges, for serving (optional).

PREPARATION:

1 – Using a box grater or a food processor with a grating attachment, grate the peeled potatoes. Place the grated potatoes in a clean dish towel and wring out any excess liquid. This phase ensures that the fried fritters will be golden.

2 – Combine the grated potatoes, chopped onion, minced garlic, carefully beaten eggs, all-purpose flour, baking powder, salt, black pepper, paprika, and cayenne pepper (if using) in a large mixing basin. Combine all the ingredients thoroughly.

3 – Fold the minced parsley or scallions into the potato mixture gently. The herbs enhance the flavor and freshness of the fritters.

4 – About 1/4 inch of vegetable oil is heated over medium heat in a large griddle or sauté pan. The oil must be sufficiently heated for heating but not burning.