Best Peanut Butter for Peanut Butter Fudge:
As much as I love natural peanut butter, you don’t want to use it in this recipe. Stick with traditional creamy peanut butter (I almost always use Jif).
Fudge making tip:
The fudge-making process works best if you put the marshmallow fluff and peanut butter into bowls (as pictured above) before adding them to the milk/sugar mixture. That way you can add them quickly and make sure everything melts together without separation
Peanut Butter Fudge Recipe
Easy peanut butter fudge made with marshmallow fluff (creme).
Course: DessertCuisine: American Prep Time: 10minutes minutesCook Time: 10minutes minutesTotal Time: 20minutes minutes Servings: 20 Calories: 211kcal Author: Kate
Ingredients
2 cups sugar
7 oz marshmallow fluff or marshmallow creme
12 oz creamy peanut butter
½ cup whole milk
Instructions
They Turned My Lawn into a Parking Lot — So I Taught My Arrogant Neighbors a Ruthless Lesson
How ‘frugal’ billionaire Elon Musk splurges: An inside look at his $78 million private jet
Baked Crab Legs in Butter Sauce
Heavenly Red Velvet Cinnamon Rolls
This recipe rocks! It tastes even better the next day, if you can wait that long!
Stuffed Cabbages Rolls