– 12 egg roll wrappers.

– 1 Lb.Of thinly sliced ribeye steak (or sirloin) – cut into strips.

– 1 large onion – thinly sliced.

– 1 large bell pepper – thinly sliced

– 2 Cups.Of shredded provolone or mozza cheese.

– 2 Tbsp.Of vegetable oil.

– 2 Tbsp.Of Worcestershire sauce.

– 1 Tbsp.Of soy sauce.

– 1 Tsp.Of garlic powder.

– Salt and black pepper to taste.

– Canola Oil for frying.

INSTRUCTIONS:

1st Step

Heat 2 tbsp of oil in a large pan or skillet over medium heat. Cook the ribeye steak, which has been thinly cut, until it is browned and cooked all the way through. Take the steak out of the skillet and put it on a plate.

2nd Step

Add the thinly sliced onions and bell peppers to the same pan. Cook them in a sauté pan until they soften and take on a caramelized flavor. When it’s done, return the steak to the pan it was cooked in. Worcestershire, soy, garlic powder, salt, pepper, and black pepper are some of the condiments that would go well with the combo. After thoroughly combining, give the flavors some time to mingle. Remove from heat.

3rd Step